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    SOUTHWESTERN STEW

    List of Ingredients





    2 lbs. beef stew meat
    1/4 cup flour
    1/4 cup oil
    2 tsp. New Mexico chile powder
    1 medium onion, coarsely chopped
    2 cloves garlic, minced
    1 tsp. cumin
    1 (101/2-oz.) can beef broth
    3/4 cup water
    1 (10-oz.) can tomatoes and green chiles
    20 to 25 baby carrots
    2 zucchini, cut into 1-inch pieces
    2 cups frozen cut corn

    Recipe



    Shake stew meat in bag with flour and chile powder.
    Brown meat in 1/4 cup hot oil and add onion and garlic. Saut� over medium heat. Place heated mixture into slow cooker and add seasonings, broth, water, tomatoes, carrots, zucchini and corn. Cook on Low for 6-8 hours. Serves 6-8.

 

 

 


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