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Slow-Cooker Beef for Burritos

List of Ingredients






Nonstick vegetable or olive oil spray
1 (2-pound) London broil
1 (1.25-ounce) package taco seasoning mix
1 medium onion, chopped
1 tablespoon white distilled vinegar
1 (4-ounce) can diced green chilies





Recipe



Preliminaries: Spray inside of slow-cooker with nonstick spray.

1. Trim fat from meat; rub seasoning mix over both sides of meat.
Place meat in slow-cooker; add onion, vinegar and chilies. Cover and
cook on low setting 9 hours.

2. Remove meat, reserving liquid. Shred meat with two forks. Combine
meat with reserved cooking liquid; stir well. Use meat for burritos.

Yield: 6-8 servings