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Slow Cooker Cabbage Rolls

List of Ingredients






12 lg. cabbage leaves
1 beaten egg
1/4 c. milk
1/4 c. finely chopped onion
1 tsp. salt
1/4 tsp. pepper
1 lb. lean ground beef
1 c. cooked rice
8 oz. can tomato sauce



Recipe



Immerse cabbage leaves in large pot of boiling water for 3 minutes or until limp. Drain well.

Combine remaining ingredients except tomato sauce. Place about 1/4 c. meat mixture in center of each leaf, fold in sides and fold over meat. Place in slow cooker. Pour sauce over. Cover and cook on low, 7-9 hr.

Serves 6.