Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Slow Cooker Meatballs

List of Ingredients




1 1/2 pounds extra lean ground beef
1 cup dry bread crumbs
1/2 cup egg substitute
1/3 cup chopped fresh parsley
2 tablespoons minced fresh onion
1/3 cup catsup
2 tablespoons brown sugar
1 tablespoon lemon juice
1 can jellied cranberry sauce (16 oz)
1 bottle chili sauce (12 oz).



Recipe



Combine beef, breadcrumbs, egg substitute, parsley, and onion in a large
bowl. Shape mixture into 30 meatballs (1&1/2")
combine catsup, sugar, juice, and sauces in an electric slow cooker; gently
stir in meatballs. Cover with lid. Cook on low heat setting for 8-10 hours.
Makes 10 servings. Serving size: 3 meatballs and about 2 tablespoons sauce.

posted by iblc on crockpot-recipes