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    Spanish Rice

    List of Ingredients





    · 2 lb Ground chuck or beef
    · 2 md Onions, chopped
    · 2 Green peppers, chopped
    · 1 cn Tomatoes (28 oz.)
    · 1 cn Tomato sauce (8 oz.)
    · 1 c Water
    · 2 1/2 ts Chili powder
    · 2 1/2 ts Salt
    · 2 ts Worcestershire sauce
    · 1 c Raw rice (converted)


    Recipe



    Brown beef in skillet and drain off fat. Put all ingredients in CROCK
    POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3
    hours).


 

 

 

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