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Spicy Wine Pot Roast

List of Ingredients




Salt and pepper
1 Small onion; chopped
3/4 oz Package of brown gravy mix
1 c Water
1/4 c Catsup
1/4 c Dry red wine
2 ts Dijon style mustard
1 ts Worcestershire sauce
1/8 ts Garlic powder
4 lb Beef pot roast


Recipe




Sprinkle meat with salt and pepper and place in crockpot. Combine
remaining ingredients and pour over meat. Cover and cook on low 8-10 hours.
Remove meat and slice If you want you can thicken sauce with flour
dissolved in a small amount of water and serve over meat or as a side dish
for potatoes. Yields: 6 servings

Posted by Jean Allen, Prodigy F&W Board

posted by ilyce on crockpot-recipes@yahoogroups.com