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    Swiss Chicken Casserole

    List of Ingredients





    6 boneless, skinless chicken breasts
    6 slices swiss cheese
    1 can (10 3/4 oz.) cream of mushroom soup, undiluted
    1/4 c. milk
    2 c. herb stuffing mix
    ½ c. melted butter

    Recipe



    Spray crock pot with nonstick spray. Arrange chicken breasts in crock
    pot and top with cheese, layering if necessary. Combine soup and
    milk; stir well. Spoon over cheese and sprinkle with stuffing mix.
    Drizzle melted butter over stuffing. Cook on low 8-10 hours or on
    high 4-6 hours

 

 

 

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