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Tomato&Rice Casserole for the Crockpot

List of Ingredients

4 teaspoons butter
1/2 cup uncooked rice
1 cup liquid from canned tomatoes
1&3/4 cup canned tomatoes, drained
2 teaspoons chopped parsley
1&1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons grated Parmesan cheese
Chopped chives



Recipe


Saute the rice in the butter in a skillet until the rice is golden brown. Put
into the crockpot. Pour the tomato liquid, tomatoes, parsley, salt and pepper
into the crockpot and mix well. Cover and cook on low setting for 6-8 hours.
Sprinkle with Parmesan cheese and chopped chives before serving. Serves 4

posted by iblc on crockpot-recipes