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Yummy Summertime BBQ for the slow cooker

List of Ingredients





3 cups chopped celery
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce (K.C. Masterpiece is a good one)
1 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire
2 tablespoons brown sugar
1 teaspoon chili powder (go easy! It gets spicy, even with this small amount!)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 boneless chuck roast, trimmed of fat, about 3-4 pounds



Recipe



In a large (5 quart) slow cooker, mix the ingredients. Cook on high for 6-7hours or until tender.
About 30 minutes before serving, remove the meat and shred..it will fall
apart.
Return the meat to the sauce and heat through.
Use a slotted spoon to serve on 12 hamburger buns or soft rolls.

posted by iblc on crockpot-recipes@yahoogroups.com