Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

CHOCOLATE CHEESECAKE (Supreme Court Cafe

posted by Lang33 on Send in the Clones, Source: Denver Rocky Mountain News


List of Ingredients




1 1/2 pounds cream cheese
1/2 cup flour
1 5/8 cups sugar
7 ounces sour cream
12 eggs
6 ounces semi-sweet chocolate

Graham Cracker Crust

1 1/2 cups graham crackers or Oreo crumbs
4 ounces vegetable shortening
3 ounces sugar
3 ounces brown sugar
1 teaspoon vanilla



Recipe



Instructions: Soften cream cheese in mixer. Add flour and sugar; mix and
scrape down. Add sour cream; mix and scrape bowl again. Add eggs a little at
a time, mixing and scraping down bowl, until eggs are gone. Melt chocolate
and gradually add cheesecake mixture to chocolate.

Grease a 10-inch pan and fill bottom with graham cracker crumb mixture. Bake
in a water bath (place pan in a larger pan. Fill larger pan with hot water
that will come 3/4 of the way up the sides of the 10-inch pan.) Bake at 325
degrees for 60 to 75 minutes or until cheesecake is firm to the touch. Do not
overbake.