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DISAPPEARING COOKIES

List of Ingredients





200 g (7 oz) butter or margarine
2 dl (good 3/4 cup) sugar
2 tbs vanilla sugar
2 tbs light-colored molasses
2 tsp baking powder
approx 5 dl (2 cups) flour



Recipe



Makes approx 56 cookies

Heat the oven to 200C/400F. Stir room-tempered butter or margarine with
sugar to a fluffy mixture. Mix in remaining ingredients. Divide the dough in
4 pieces, roll them out to lengths directly on a papered baking plate, and
flatten them out. Bake in the middle of the oven for 15 minutes and cut in
pieces while still warm. Allow to cool on the baking plate.