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FROZEN CHOCOLATE DESSERT

posted by barkenpa on FamilyFare


List of Ingredients




13 oz can evaporated milk
10-1/2 oz bag mini marshmallows
6 oz bag chocolate chips
1/2 c butter
3-1/2 oz can flaked coconut
2 c graham cracker crumbs
1/2 gallon vanilla ice cream
1 c chopped pecans



Recipe



combine milk, marshmallows, and chocolate chips in double boiler. Cook until
all is melted. Remove from heat and set aside to cool. Combine butter and
coconut in small saucepan. Cook, stirring often, till coconut is lightly
browned. Remove from heat. Stir in crumbs. Press 3/4 of the mixture into a
13x9 pan. cut ice cream into 1/2" thick slices. Arrange half of slices over
crust. Pour half of chocolate mixture over ice cream. Repeat with another
layer of ice cream, then rest of the chocolate. Combine remaining crumb
mixture and pecans. Sprinkle over top. Freeze till firm. Let stand at room
temperature 5 minutes before serving.