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Fresh Orange Ice Cream

posted by sparrow on Family Fare


List of Ingredients




2 eggs
1/2 c. sugar
Dash of salt (optional)
1/2 c. light corn syrup
1 c. heavy cream
1 c. milk
3 T. grated orange peel
1/2 c. orange juice
4 tsp. lemon juice



Recipe



In large bowl of mixer, beat eggs, sugar and
salt until thick and light-colored. Beat in
remaining ingredients until well blended. Freeze
until almost firm. Beat until smooth. Freeze
again, then beat again. Turn into chilled 9x9"
baking pan and freeze until firm, then cover
airtight. Makes about 5 c. (Woman's Day, August 1977)

Note: Omit salt if you want a sharp, refreshing
citrus flavor; add it if you prefer a fuller,
more blended flavor.