GOVERNMENT CHOCOLATE CHIP COOKIES
List of Ingredients
For government employees and bureaucrats who have problems with standard recipes, here is one that should make the grade-A classic version of the chocolate chip cookie translated for easy reading.
Total Lead Time: 35 minutes.
1 c. packed brown sugar
1/2 c. granulatedsugar
1/2 c. softened butter
1/2 c. shortening
2 eggs
1 1/2 t. vanilla
2 1/2 c. flour
1 t. baking soda
1 (12 oz.) pkg.semi-sweet chocolate chips
1 c. chopped nuts, walnuts or pecans
Recipe
GUIDANCE: After procurement actions, decontainerize inputs. Perform measurement tasks on a case-by-case basis. In a mixing type bowl, impact heavily onbrown sugar, granulated sugar, softened butter and shortening. Coordinate the interface of eggs and vanilla, avoiding an overrun scenario to the best of your skills and abilities. At this point in time, leverage flour, baking soda and salt into a bowl and aggregate. Equalize with prior mixture and develop intense and continuous liaison among inputs until well coordinated. Associate key chocolate and nut subsystems and execute stirring operations. Within this time frame take action to prepare the heating environment for throughput by manually setting the oven-baking unit byhand to
temperature of 375 degrees Fahrenheit (190 Celsius). Drop mixture in an ongoing fashion from a teaspoon implement onto a un-greased cookie sheet at intervals sufficient enough apart to permit total and permanent separation of throughputs to the maximum extent practicable under operating conditions.
Position cookie sheet in a bake situation and survey for 8 to 10 minutes or until cooking action terminates. Initiate coordination of outputs within the cooling rack function. Containerize, wrap in red tape and disseminate to authorized staff personnel on a timely and expeditious basis.
OUTPUT:
Six-dozen Government Chocolate Chip Cookie Units
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