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Jelly Bean Confetti Cake

List of Ingredients






2 c. flour
3/4 c. miniature jelly beans, cut in half (not licorice)
1 c. sugar
1 c. butter OR margarine, softened
8 oz. pkg. cream cheese, softened
1 tsp. vanilla
3 eggs
1 1/2 tsp. baking powder
1/4 tsp. salt
confectioners sugar



Recipe



Heat oven to 325F. Generously grease and flour 12 c. fluted tube pan or angel cake pan. Lightly spoon flour into measuring cup. Level off. In small bowl, toss jelly beans with 2 T. flour. Set aside.

In large bowl, beat sugar, butter, cream cheese and vanilla until well blended. Add eggs one at a time, beating well after each addition. add remaining flour, baking powder, and salt. Blend well. Spoon 1 c. batter evenly over bottom of prepared pan. Stir jelly beans into remaining batter; spoon into baking pan. Bake in a 325F oven for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 10 minutes. Invert on serving plate. Cool completely. Sprinkle with confectioners sugar.