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Key Lime Pie

List of Ingredients






(Makes one 8- or 9-inch pie)
Ingredients:

(1) 8 or 9 inch baked pastry shell (or)
graham cracker crumb crust
1/2 cup RealLime® Lime Juice from concentrate
3 egg yolks
yellow or green food coloring, optional
1 (14oz) can Eagle® brand sweetened condensed milk (not evaporated milk)
Whipped cream or whipped topping



Recipe




Preheat oven to 325F. In large mixer bowl, beat eggs with Eagle Brand®, RealLime® brand and food coloring if desired. Pour into prepared pastry shell; bake 30 minutes. Cool. Chill. Top with whipped cream. Garnish if desired. Refrigerate leftovers.
Creamy Lemon Pie: substitute RealLemon® Lemon Juice from concentrate for RealLime® brand. Proceed as above.
Elsie's Tip: Beat whipping cream until still peaks form; it will double in volume.
Prep time: 15 minutes. Total time: 3 hours.