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Trademarked_Name_1 Doughnuts

posted by Steve Friedman on Send in the Clones


List of Ingredients




Doughnuts:
2 pk yeast
1/4 c water, warm (105-115°F)
1 1/2 c milk, lukewarm, (scalded then cooled)
1/2 c sugar
1 t salt
2 eggs
1/3 c shortening
5 c all-purpose flour
Vegetable oil

Creamy Glaze:
1/3 c butter
2 c powdered sugar
1 1/2 t vanilla
4-6 T hot water

Chocolate glaze:
1/3 c butter
2 c powdered sugar
1 1/2 t vanilla
4-6 T hot wate
4 oz milk chocolate or semi-sweet chips



Recipe



Doughnuts: Dissolve yeast in warm water in 2 1/2 qt bowl. Add milk,
salt, eggs, shortening & 2 cups flour. Beat on lo speed scraping bowl
constantly, 30 secs. Beat on medium speed scraping bowl
occasionally, 2 mins. Stir in remaining flour until smooth. Cover &
let rise in warm place, until double, 50-60 mins. (Dough is ready
when indentation remains when touched.) Turn dough onto floured
surface; roll around lightly to coat with flour. Gently roll dough
1/2" thick with floured rolling pin. Cut with floured doughnut
cutter. Cover & let rise until double, 30-40 mins. Heat vegetable
oil in deep fryer to 350°F. Slide doughnuts into hot oil with wide
spatula. Turn doughnuts as they rise to the surface. Fry until
golden brown, about 1 min on each side. Remove carefully from oil
(do not prick surface); drain. Dip the doughnuts into creamy glaze
set on rack then when slightly cooled spread chocolate glaze on top.
Can dip in sprinkles or other toppings after chocolate if desired.

Creamy Glaze: Heat butter until melted. Remove from heat. Stir in
powdered sugar & vanilla until smooth. Stir in water, 1 T at a time,
until desired consistency.

Chocolate glaze: Heat butter & chocolate over lo heat until
chocolate is melted; remove from heat. Stir in powdered sugar &
vanilla until smooth. Stir in water 1 T at a time, until desired
consistency.