Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

LIGHT 'N FRUITY PIE




Source of Recipe


Justins Gram on Mimi's


List of Ingredients




1 package (3oz.) JELL-O Brand Gelatin, any flavor
2/3 cup boiling water
2 cups ice cubes
1 container (8oz.) COOL WHIP Non-Dairy Whipped Topping, thawed
1 bakes 9-inch graham cracker crumb crust, cooled (or you can use one of the already made ones from Keebler etc.)



Recipe



Dissolver gelatin completely in boiling water, stirring 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice. Using wire ship, blend in whipped topping; then whip until smooth. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 2 hours or freeze until firm.