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    Little Cherry Cheesecakes


    Source of Recipe


    Sandy's Recipe Journal

    List of Ingredients




    16 ounces cream cheese -- softened
    3/4 cup sugar
    2 eggs
    1 tablespoon lemon juice
    1 teaspoon vanilla
    vanilla wafer cookies
    cherry pie filling

    Recipe



    Beat cream cheese, sugar, eggs, lemon juice and vanilla until creamy. Line mini tart pans with midget paper liners; fit one vanilla wafer in each cup. Fill cups with the cheese mixture. Bake at 375 F. for 15 minutes. Cool. Top with 1 teaspoon of cherry pie filling.


 

 

 

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