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Old Fashioned Custard Ice Cream

posted by Denise on Family Fare.

Source Ruby Benjamin Denise' granny




List of Ingredients




2 cups milk
1 tablespoon flour
3/4 cup sugar
2 egg yolks slightly beaten
2 cups heavy cream
1 tablespoon vanilla
1/4 teaspoon salt



Recipe



Heat 1 1/2 cups of the milk until very hot. Mix together the flour, sugar
and 1/2 cup milk in a bowl. Slowly add the hot milk stirring until smooth.
Return to the pan and cook over moderate heat stirring constantly for about
8 minutes. Pour a little of the milk mixture over the egg yolks. Then stir
the yolk mixture in to the pan. Cook for another minute. Strain and cool.
Add the cream, vanilla and salt. Chill. Freeze in a electric ice cream
freezer according to manufacturer's instructions.

Makes 1 1/2 quarts