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Patriotic Gelatin In A Cloud

List of Ingredients




2 cups boiling water
1 pkg. (4-serving size) JELL-O Brand Gelatin, any red flavor
1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin
1 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed




Recipe



STIR 1 cup of the boiling water into each flavor gelatin in separate medium bowls
at least 2 minutes until completely dissolved. Stir 1/2 cup cold water into each
bowl. Pour into separate 8-inch square pans. Refrigerate 4 hours or until
firm.

DIP pans in warm water for about 15 seconds. Cut gelatin into cubes, using sharp
knife which has been dipped in hot water. Loosen cubes from pan with spatula;
refrigerate.

SPOON 1/3 cup whipped topping into each of 8 dessert dishes. Using back of
spoon, make depression in center; spread whipped topping up side of each dish.
Just before serving, spoon equal amounts of red and blue gelatin cubes into
prepared dishes. Garnish with additional whipped topping.

Prep Time:20 mins.
Ready In: 4 hrs. 20 mins.
Serves: 8

From: Kraft Foods