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Red, White and Blue Patriotic Parfaits

posted by Trish on Family Fare. This recipe was provided to Dairy Kitchen by the American Dairy Association.


List of Ingredients




3 ounces good-quality white chocolate broken into pieces, or 3 ounces good-quality white chocolate
morsels (about 1/2 cup)
1 cup heavy cream
2 tablespoons sugar
1 package (3 ounces) cream cheese, softened
1 cup sliced strawberries or fresh raspberries
1 cup blueberries
Sliced strawberries, if desired



Recipe



Place white chocolate in a medium bowl. Bring 1 cup water to a boil in a medium saucepan; turn off
heat and set bowl over saucepan. Let stand until the white chocolate has melted, stirring
occasionally. Remove bowl from water.

Beat cream in a medium bowl until soft peaks form. Slowly add sugar; beat until stiff peaks just
form. Transfer to another medium bowl; set aside in refrigerator. In the original mixer bowl, beat
cream cheese until fluffy. Add chocolate in a stream while beating; beat until smooth. Stir 1/4 of
whipped cream into chocolate mixture to lighten. Gently fold in remaining whipped cream. To
assemble parfaits, alternately layer mousse and mixed berries in parfait glasses. Parfaits may be
served immediately or refrigerated up to 6 hours before serving. Garnish each parfait with sliced
strawberries.

Makes four servings.