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Regina's Cheese Cake

List of Ingredients






1 1/2 packs of crushed graham crackers
1/2 cube of butter

½ pint (8 oz) of sour cream
1 - 8 oz. Package of Philadelphia cream cheese (softened at room temperature)
1 can of Eagle Brand Condensed Milk
1 teaspoon of vanilla
¼ cup of lemon juice





Recipe



Makes (1) 9" cake
Graham Cracker Crust
Crush 1 ½ packs of graham crackers until fine. Melt about ½ cube of butter and add to the crushed graham crackers.
Mix with fork until none of the crackers are dry. Pour into a 9 inch pie pan. With a fork, evenly spread mixture to cover the bottom of the pan and the sides. Set aside until the cheese mixture is ready.
Cheese Mixture
Mix together for 1 minute:
Ingredients:

½ pint (8 oz) of sour cream
1 - 8 oz. Package of Philadelphia cream cheese (softened at room temperature)
1 can of Eagle Brand Condensed Milk

Add:

1 teaspoon of vanilla
¼ cup of lemon juice


Beat mixture together for 10 minutes or until smooth. Pour mixture into pie crust and bake for 10 minutes @ 350 degrees. Refrigerate overnight.
Enjoy.