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THE WORLD'S BEST CHOCOLATE CAKE

List of Ingredients









125 g (4 oz) butter or margarine
1 1/2 dl (2/3 cup) sugar
1/2 dl (scant 1/4 cup) ground almonds
3 eggs
1 dl (good 1/3 cup) flour
125 g (4 oz) dark chocolate
2 tbs strong coffee

Glazing:
125 g (4 oz) dark chocolate
50 g (1 3/4 oz) butter or margarine



Recipe



Makes 1 cake, approx 12 pieces


Stir fat and sugar soft and fluffy. Mix in almonds, 3 egg yolks and
chocolate, which you have first melted with the coffee. Add flour and the
stiffly beaten egg whites and pour the batter in a greased, floured baking
dish, capacity 1 1/2 liters / 6 cups. Bake at 175C/350F for about 30
minutes.

Melt the chocolate with the butter for the glazing and spread it over the
cake when the cake is cool.

This cake is excellent to make one day in advance. Enjoy!