SANTA FE SHRIMP
Source of Recipe
Daily Diabetic Recipe/The New Family Cookbook For People with Diabetes
Recipe Introduction
Makes: 30 shrimp (6 servings)
Nutritional Information Per Serving: (1/6 recipe: about 5 shrimp)
Calories: 122, Fat: 5 g, Cholesterol: 114 mg, Sodium: 125 mg,
Carbohydrate: 4g, Dietary Fiber: 1g, Sugars: 2g, Protein: 16g
Diabetic Exchanges: 2 Lean Meat
List of Ingredients
- 1 pound (about 30) cooked shrimp, peeled, tails left on
- 1/4 cup fresh lime juice
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 4 green onions with green tops, chopped
- 1 small jalapeno pepper, seeds removed, finely chopped
- 2 tablespoons chopped roasted red pepper or pimiento
- 3 tablespoons chopped fresh cilantro
- 6 large leaves Boston or red leaf lettuce
Recipe
Place the shrimp in a glass bowl or zip-top bag.
Combine all the other ingredients except the lettuce in a
small bowl; pour over the shrimp. Toss well to cover all
surfaces of the shrimp. Refrigerate at least 1 hour to
marinate, turning every 30 minutes.
Lift the shrimp, with onion and pepper bits, from the
marinade with a slotted spoon. Discard the marinade.
Serve the shrimp on lettuce leaves.
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