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    SANTA FE SHRIMP


    Source of Recipe


    Daily Diabetic Recipe/The New Family Cookbook For People with Diabetes

    Recipe Introduction


    Makes: 30 shrimp (6 servings)



    Nutritional Information Per Serving: (1/6 recipe: about 5 shrimp)
    Calories: 122, Fat: 5 g, Cholesterol: 114 mg, Sodium: 125 mg,
    Carbohydrate: 4g, Dietary Fiber: 1g, Sugars: 2g, Protein: 16g
    Diabetic Exchanges: 2 Lean Meat


    List of Ingredients




    - 1 pound (about 30) cooked shrimp, peeled, tails left on
    - 1/4 cup fresh lime juice
    - 3 tablespoons olive oil
    - 2 cloves garlic, minced
    - 4 green onions with green tops, chopped
    - 1 small jalapeno pepper, seeds removed, finely chopped
    - 2 tablespoons chopped roasted red pepper or pimiento
    - 3 tablespoons chopped fresh cilantro
    - 6 large leaves Boston or red leaf lettuce

    Recipe



    Place the shrimp in a glass bowl or zip-top bag.

    Combine all the other ingredients except the lettuce in a
    small bowl; pour over the shrimp. Toss well to cover all
    surfaces of the shrimp. Refrigerate at least 1 hour to
    marinate, turning every 30 minutes.

    Lift the shrimp, with onion and pepper bits, from the
    marinade with a slotted spoon. Discard the marinade.
    Serve the shrimp on lettuce leaves.

 

 

 


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