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KEY LIME PIE




Source of Recipe


Daily Diabetic Recipe - "1,001 Recipes For People with Diabetes" by Surrey


Recipe Introduction


Nutritional Information Per Serving:
Calories: 147, Fat: 5.4, Cholesterol: 3.2, Sodium: 320 mg,
Protein: 8.7 g, Carbohydrate: 16.6 g
Diabetic Exchanges: 1 Bread/Starch, 1 Meat, 1/2 Fat

Serves: 8





Recipe Link: http://www.DiabeticGourmet.com

List of Ingredients




- 1 cup reduced-fat graham cracker crumbs
- 3-4 tablespoons melted margarine
- 4-1/2 teaspoons Equal sweetener, divided
OR 15 packets Equal sweetener, divided
- 1 envelope unflavored gelatin
- 1-3/4 cups fat-free milk, divided
- 1 package (8 ounces) fat-free cream cheese, softened
- 1/2 cup key lime, or Persian lime, juice
- Light whipped topping, as garnish
- Mint sprigs, as garnish





Recipe



Combine graham cracker crumbs, margarine, and 1 teaspoon Equal
for Recipes in 7-inch springform pan; pat evenly on bottom and
1/2 inch up side of pan.

Sprinkle gelatin over 1/2 cup of the milk in small saucepan;
let stand 2 to 3 minutes; heat just to simmering, stirring
constantly; cool.

Beat cream cheese until fluffy in medium bowl; beat in
remaining 1-1/4 cups milk and the gelatin mixture. Mix in
lime juice and remaining 3-1/2 teaspoons Equal for Recipes.
Pour into pan; refrigerate until set, 3 to 4 hours.

Remove side of pan; lace pie on serving plate. Garnish with
light whipped topping and mint.