Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

CHOPPED GROUND BEEF STEAK




Source of Recipe


HAWKEYES WORLD


Recipe Introduction


Yields = 6 servings
Serving size = 4 oz.
Calories = 225
Exchange= 2 meat, 1/2 vegetable (if mushrooms are used), 1 fat.



Recipe Link: CHOPPED GROUND BEEF STEAK

List of Ingredients




1 lb. ground beef
10 3/4 ounce can of Cream of Mushroom soup (condensed)
1/3 cup dry seasoned bread crumbs.
1 egg, beaten
1/4 cup chopped onion
1 tble. cooking oil
1 cup sliced mushrooms(optional)




Recipe



In a bowl, mix together the ground beef, 1/2 of the can of soup, bread crumbs, egg & onions. Shape into 6 patties. In a large frying pan, saute patties in cooking oil until brown. Drain, stir together the remaining soup and mushrooms. Pour over patties. Cover and simmer for 25-30 min. turning once or twice.