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BALSAMIC VINAIGRETTE

Source of Recipe

Diabetic Gourmet


Recipe Introduction

Serves: 12 (1-tablespoon) servings or about 3/4 cup Source: "Light and Easy Diabetes Cuisine" by Betty Marks Nutritional Information Per Serving: 44 Calories, 0 mg Cholesterol, 1 mg Carbohydrate, 0 mg Protein, 36 mg Sodium, 5 g Fat Diabetic Exchanges: 1 Fat

List of Ingredients

- 1 tablespoon Dijon-style mustard
- 1/4 cup balsamic vinegar
- 2 tablespoons water
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried leaf tarragon
- 1 garlic clove, minced
- 2 tablespoons safflower oil
- 2 tablespoons virgin olive oil
- Salt and pepper to taste






Recipe

In a jar, combine the mustard, vinegar, water, lemon juice,
tarragon and garlic. Shake well to combine. Add oils and shake
again. Season with salt and pepper. Chill before serving.