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GERMAN POTATO SALAD




Source of Recipe


DAILY DIABETIC RECIPE -- October 05, 2002 - DailyDiabeticRecipe.com"1,001 Recipes For People with Diabetes" by Surrey


Recipe Introduction


Makes: 6 Servings/////
Nutritional Information Per Serving:
Calories: 133, Fat: 1.8 g, Cholesterol: 2.7 g, Sodium: 64 mg,
Protein: 3.6 g, Carbohydrates: 29.5 g
Diabetic Exchanges: 2 Bread




List of Ingredients




- 3 slices bacon
- 1 cup chopped onion
- 1 tablespoon flour
- 1/2 cup reduced-sodium beef broth
- 1/4 cup cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon celery seeds
- 1-1/2 pounds russet potatoes, peeled, sliced and cooked, warm
- Salt and pepper, to taste
- 2 tablespoons finely chopped parsley





Recipe



Cook bacon in medium skillet until crisp; drain and crumble.
Discard all but 1 tablespoon bacon fat; add onion to skillet
and saute until tender and browned, about 5 minutes. Stir in
flour; cook 1 minute.

Add broth, vinegar, sugar, and celery seeds to onion
mixture and heat to boiling; boil, stirring constantly, until
thickened, 1 to 2 minutes. Pour mixture over warm potatoes
in bowl and toss. Season to taste with salt and pepper;
sprinkle with parsley.