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BRAISED GARLIC CLOVES




Source of Recipe


DAILY DIABETIC RECIPE -- October 19, 2002 - DailyDiabeticRecipe.com/Source: The New Family Cookbook for People with Diabetes


Recipe Introduction


Yield: 1/2 cup cooked, peeled garlic cloves (4 servings)//
Nutritional Information Per Serving: (about 6 cloves)
Calories: 27, Fat: 0g, Cholesterol: 0mg, Sodium: 3mg,
Carbohydrate: 6g, Dietary Fiber: 0g, Sugars: 5g, Protein: 1g
Diabetic Exchanges: 1 Vegetable



List of Ingredients




- 2 large bulbs garlic, separated into cloves
- 1/2 cup homemade chicken broth,
OR canned reduced-sodium chicken broth
- 2 teaspoons olive oil





Recipe



Combine the garlic, broth, and oil in a small saucepan.
Cover and simmer over low heat until the garlic is tender,
about 15 minutes. Drain off the liquid and discard. Serve
the unpeeled garlic cloves around meat, poultry, or roasted
vegetables.