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GREEN BEAN CASSEROLE




Source of Recipe


DAILY DIABETIC RECIPE -- October 24, 2002 - Source: "1,001 Recipes For People with Diabetes" by Surrey Books


Recipe Introduction


Makes: 6 Servings//Nutritional Information Per Serving:
Calories: 81, Fat: 2.9 g, Cholesterol: 1.3 mg,
Sodium: 172 mg, Protein: 3 g, Carbohydrate: 11.6 g
Diabetic Exchanges: 2 Vegetable, 1/2 Fat




Recipe Link: http://DailyDiabeticRecipe.com

List of Ingredients




- 1 can (10-3/4 ounces) reduced-fat cream of mushroom soup
- 1/2 cup fat-free sour cream
- 1/4 cup fat-free milk
- 1-1/4 pounds green beans, cut into 1-1/2-inch pieces,
cooked until crisp-tender
- 1/2 cup canned French-fried onions





Recipe



Mix soup, sour cream, and milk in 2-quart casserole; stir
in beans. Bake, uncovered, at 350 degrees until mixture is
bubbly, about 45 minutes. Sprinkle onions on top during last
5 minutes of baking time.