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ROASTED POTATOES WITH GARLIC AND ROSEMAR




Source of Recipe


The New Family Cookbook For People with Diabetes/Daily Diabetic


Recipe Introduction


Makes: 8 to 12 wedges (4 servings)

Nutritional Information Per Serving: (2 to 3 wedges)
Calories: 136, Fat: 3g, Cholesterol: 0mg, Sodium: 155mg,
Carbohydrate: 24g, Dietary Fiber: 4g, Sugars: 3g, Protein: 3g
Diabetic Exchanges: 1-1/2 Starch, 1/2 Fat




List of Ingredients




- 2 large baking potatoes or 3 medium potatoes
(1-1/4 pounds total), each cut in 4 wedges
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon crushed rosemary
- 1/4 teaspoon salt



Recipe



Preheat the oven to 350 degrees F. Prepare a shallow dish or
pan with non-stick pan spray.

Arrange the potato wedges in the prepared pan. Combine the
oil, garlic, rosemary, and salt in a small bowl. Brush the
potatoes lightly with the oil mixture.

Bake until tender and golden brown, about 1 hour, basting
with oil from the pan every 15 minutes.