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Hot Broccoli Dip




Source of Recipe


Pampered Chef Light and Simple Cookbook


List of Ingredients









1 cup fresh broccoli florets, chopped (about 6 oz.)
2 TBSP onion, chopped
2 TBSP red bell, chopped
1 oz (1/4 cup) Parmesan cheese, grated
1 garlic clove, pressed
1 cup (4 oz.) shredded cheddar cheese
1/2 cup fat-free sour cream
1/2 cup fat-free mayonnaise
1/8 tsp ground black pepper



Recipe



Preheat oven to 375 F.
Chop broccoli, onion, and bell pepper using Food Chopper.; place in 1- Qt. Batter Bowl.
Grate Parmesan cheese using Cheese Grater (measure in Grate and Store; add 2 TBSP to vegetable mixture. Press garlic using Garlic Press and add to vegetables along with remaining ingredients, mixing well.
Spoon into Mini-Baker.
Bake 20-25 minutes or until heated through.
Sprinkle remaining 2 TBSP Parmesan cheese over top and surround with Pita Chips for serving.

Yield 2 cups (16 servings)