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Mexican Bean Dip

Cooking Light July 2001 (modified)
posted by salsch on Family Fare.





List of Ingredients




1 (8 ounce) block 1/3 less-fat cream cheese
1 cup (4 ounces) shredded Monterey Jack cheese, divided
1 jar Chili’s mild salsa
1 can black beans, drained

Recipe



Preheat oven to 350 degrees.
Spread cream cheese evenlyover 9-inch baking dish.
Combine ½ cup Monterey Jack,black beans and salsa in small bowl.
Spread bean mixture overcream cheese.
Sprinkle with ½ cup MontereyJack.
Bake at 350 degrees for 20minutes.
Serve with Scoops TortillaChips.