Mexican Dip
List of Ingredients
3 lg. fresh tomatoes
3 green onions
4 oz. can mild chili peppers
1 can black olives, drained
2 T. olive oil
1 tsp. garlic salt
to serve: tortilla chips
Recipe
Dice tomatoes, onions, olives and peppers by hand. Mix with remaining ingredients, refrigerate until serving time, preferably overnight.
Serve with tortilla chips.
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