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BURRITOS

List of Ingredients





1 pound ground beef
1 large onion
1/4 cup butter
3 plantains, yellow
1 tablespoon cumin
Salt and pepper
1 tablespoon oregano
1 tablespoon garlic
8-inch tortillas
1 cup Jack cheese
Salsa



Recipe



Saute meat until nice and brown in butter, add in onion and sauté
until tender. Add diced plantains and cook until tender. Add all
seasonings and cook until fragrant. Spread filling into large flour
tortillas and roll. Lay side by side in an ovenproof pan and top with
cheese. Bake in a preheated 350 degree oven until bubbly. Finish with
salsa and serve.

Yield: 4 servings

Recipe courtesy of Jim White
TVFN, Door Knock Dinners with Gordon Elliot, Show #GO1B20: A Latin
Fiesta in Forest Hills NY
posted by Jamie Rahm on meat-lovers