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Chile Relleno Puff




Source of Recipe


Angel


Recipe Introduction




Note from Ang - I'm sure I used more than 8 oz of cheese (a couple big handfuls of cheddar/jack mix) and next time I'm going to use two cans of chiles.



List of Ingredients




7oz can whole chiles, split
8 oz. grated cheddar cheese
6 eggs, slightly beaten (can use egg substitute)
3/4 cup milk
1 tblsp. all-purpose flour
1 tsp. baking powder



Recipe



Preheat oven to 350 degrees. In greased 7 x 11" baking dish, layer split chiles and 1/2 of the cheese. Combine eggs, milk, flour, baking powder. mix well. Pour over chiles, top w/remaining cheese. Bake 30-40 minutes until puffed & browned.