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    Chili Rellano Casserole


    Source of Recipe


    Recipe submitted by Victoria on 1/25/98

    Recipe Link: http://www.geocities.com/webcipes/cass/recipe1209.html

    List of Ingredients





    3 cans green chiles
    1 cup monterey jack cheese, shredded
    1 cup cheddar cheese, shredded
    2 eggs, beaten
    1 cup half & half
    1/3 cup flour
    1 small can tomato sauce




    Recipe



    Layer chiles and cheeses in 9x13 pan
    Mix eggs, half & half and flour until smooth
    Pour over chiles and cheese
    Bake at 350° for 30 minutes
    Pour tomato sauce over top
    Bake 15 minutes longer

 

 

 

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