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    ENCHILADA PIE

    List of Ingredients






    10 corn tortillas, quartered
    2 lb. ground beef
    1 (4 oz.) can green chilies (drained)
    1 can mushroom soup
    1 (16 oz.) can stewed tomatoes
    1 lb. grated Longhorn cheese
    1 med. onion, chopped


    Recipe



    Cook ground beef and onions in skillet, drain. Add chilies,
    soup, and tomatoes to beef mixture. Layer in 9 x 13 inch pan,
    1/2 each of tortillas, beef mixture and cheese. Repeat layers
    topping with cheese. Cover and bake at 350 degrees for 1 hour

 

 

 

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