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HOMEMADE SCHNITZEL

List of Ingredients




6 ounces pork tenderloin
1 cup flour
1 cup corn oil
3 ounces chopped onion
3 ounces sliced mushrooms
1-ounce red wine
1/2-ounce sour cream
3-ounce brown gravy
1 teaspoon Worcestershire sauce



Recipe



Pound the pork tenderloin until it is flat. Dredge in flour and pan
fry in corn oil, browning both sides. Remove the schnitzel from the
pan. Add chopped onion and mushrooms to the pan, and then sauté. To
finish, add red wine, Worcestershire sauce, sour cream, and brown
gravy. Place on serving dish and top with sauce from pan.

Yield: 1 serving
Prep Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: Easy

Recipe courtesy Essen Haus
TVFN, The Best Of, Show #BE1C11: Bars


posted by Jamie Rahm on meat-lovers@yahoogroups.com