INSIDE-OUT CALZONE
List of Ingredients
1 lb ground beef
2 lbs ricotta cheese
1 pkg non-spaghetti pasta
15 oz. can tomato sauce (or larger, depending on your tastes)
optional:
garlic, oregano, etc. to taste
grated mozzarella cheese in conjunction with the ricotta
an ounce or two of pepperoni or kielbasa or some other
"pungent" meat in conjunction with the ground beef
eggplant or zucchini to replace meat for kosher/vegetarian variation
Recipe
Brown meat (and spices and/or pepperoni/kielbasa) and boil
water for pasta. Cook pasta until al dente. Mix meat and
cheese, in a large pan, and add cooked pasta. Spread evenly
throughout pan. Drizzle tomato sauce on top (and more spices,
if desired), and bake for 20 or 30 minutes at 350 degrees or
until cheese is just starting to turn brown (or if most of
the cheese is covered by tomato sauce, until the sauce is
bubbling).
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