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Italian Tacos

List of Ingredients






1 1/2 lbs. ground beef
3 oz. package cream cheese (cubed and softened)
1 tsp. salt
1 tsp. chili powder
18 jumbo pasta shells (cooked,rinsed and drained)
2 Tsp. butter (melted)
1 cup taco sauce
2 cups shredded cheddar cheese
1 1/2 cup crushed tortilla chips
1 cup sour cream
3 green onions (chopped)



Recipe



Preheat oven to 350 degrees. In large skillet, brown
ground beef; drain off fat. Add cream cheese, salt and
chili powder; simmer for 10 minutes. Toss shells with
butter; fill with meat mixture. Arrange shells in buttered
13x9 inch baking pan. Pour taco sauce over each shell.
Cover with foil; bake for 15 minutes. Uncover, top with
Cheddar cheese and tortilla chips. Bake for 15 minutes more
or until bubbly. Top with sour cream and onions.