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    Mexican Beef and Rice

    List of Ingredients






    1 lb. ground beef
    1 cup onion (chopped)
    1 can tomato sauce (16 oz.)
    1 cup water
    1/4 cup sliced olives
    1 Tbls. chili powder
    1 and 1/2 cups Minute rice
    Tortilla chips

    Recipe



    Brown beef with onions in large skillet, breaking
    beef into small pieces. Stir in tomato sauce, water,
    olives and chili powder. Bring to full boil. Stir
    in rice. Cover; remove from heat. Let stand 5 minutes.
    Fluff with fork. Serve with tortilla chips.
 

 

 

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