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SAVORY GERMAN BIEROCK BUNS

List of Ingredients






1 16-ounce loaf frozen white bread dough, thawed to package directions
1 pound ground beef
4 cups shredded cabbage
2 medium onions, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder
1 teaspoon Worcestershire sauce
2 cups Cheddar cheese, shredded
1 egg, beaten



Recipe



Thaw dough according to package directions. In 5-quart Dutch oven
over medium-high heat, cook beef, cabbage and onions until meat is
browned and vegetables are tender, stirring often to break up meat.
Continue cooking until most of liquid evaporates.

Drain off fat. Stir in salt, pepper, garlic powder and
Worcestershire. Remove from heat; stir in cheese, then cool to room
temperature.

Grease two jelly-roll pans. Divide bread dough into 10 equal pieces.
On floured surface, roll each piece into 6-inch round. Spoon about
1/2 cup meat mixture onto center of each dough round. Bring edges
over meat, pressing together to seal firmly.

Place on prepared jelly-roll pans. Cover and let rise in warm place 20 minutes.

Preheat oven to 375 degrees. Brush dough with beaten egg. Bake in
preheated oven 20 minutes or until golden. Cool slightly before
serving