Stir-Fried Pork With Scallions
List of Ingredients
1 lb. lean boneless pork
1 tsp. peanut oil
8 scallions, cut diagonally into1/4-inch lengths
1 tsp. salt
1/2 tsp. ground black pepper
1 tsp. sugar
For the marinade:
1 tbs. dry sherry
1 tbs. light soy sauce
2 tsp. sesame oil
1 tsp. cornstarch
Recipe
Cut the pork into thin slices 2 inches long. Put the sliced pork into
a bowl and mix in all the marinade ingredients. Leave for 10 to 15
minutes so that the pork absorbs the flavors of the marinade. Heat a
wok to a very high heat, then add the peanut oil. When it is very hot
and slightly smoking, add the pork slices and stir-fry for about 2
minutes, until brown. Remove the meat with a slotted spoon and let it
drain in a colander.
Reheat the wok and add the scallions, salt, pepper and sugar.
Stir-fry for 2 minutes or until the scallions are wilted. Return the
pork to the wok and stir-fry for another 2 minutes or until heated
through. Serve immediately.
Makes 3 to 4 servings.
Foolproof Chinese Cooking" (DK, $19.95)
posted by Jamie Rahm on meat-lovers@yahoogroups.com
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