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Sweet and Sour Sauce




Source of Recipe


chinesefood.about.com


Recipe Introduction


A quick and easy recipe, without vegetables, that can be poured over a dish or used as a dipping sauce.


Recipe Link: http://chinesefood.about.com/library/print/nrecipe301.htm

List of Ingredients




1/3 cup white vinegar
1/2 cup brown sugar
4 tablespoons tomato paste
3/4 cup water
1 tablespoon oil

Mixture
2 tablespoons cornstarch, mixed with water



Recipe



Directions:
Mix the vinegar, sugar, tomato paste, and water together well. Place in a small pot and bring to a boil. Mix together the cornstarch and water, add to the other ingredients and stir to thicken. Stir in the oil.

(If you like you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch)