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TRADITIONAL GERMAN SAUERKRAUT




Source of Recipe


Chef Tell on Live with Regis and Kelly


Recipe Introduction






List of Ingredients




2 lb package sauerkraut, drained
2-3 apples
2 cups white wine
1 bay leaf
2 onions, chopped
2 tbsp. butter or oil
1 raw potato, peeled and grated
Salt and pepper and cloves


Recipe



Blanch the kraut in boiling water for 5 minutes and drain. Peel, core and chop the apples. Saute the onion and apples in butter until they are tender. Combine with the sauerkraut. Add the bay leaf, salt and pepper. Cover with wine and simmer for an hour or two, stirring occasionally. Add the grated raw potato and continue cooking until desired degree of dryness is reached. Serve hot with sliced meats. Serves 8 or more.