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Bacon-Barbecued Shrimp

List of Ingredients





16 large shrimp, peeled and deveined
8 slices bacon
barbecue seasoning, to taste


Recipe






Preheat oven to 450F. Wrap shrimp with 1/2 slice bacon, secure with toothpick. Use large shrimp, because the cooking time for that size and the bacon is about the same. If you use medium size shrimp, you might want to precook the bacon a little, so you will not overcook the shrimp.

Line a 15" baking sheet with sides, with extra heavy duty foil. Place a baking rack in the pan. Place the shrimp on the rack, sprinkle with barbecue seasoning. Turn and sprinkle the other side. Let them set for 15 minutes.

Cook for 10-15 minutes. Serves 2-4.

posted by Cynthia Bowan on FamilyFare