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Italian Barbecued Shrimp

List of Ingredients




2 c. butter
2 c. light olive oil
3/4 c. Worcestershire sauce
6 T. ground black pepper
4 lemons, sliced
1/2 tsp. hot pepper sauce
1 tsp. Italian seasoning
3 cloves garlic, minced
1 tsp. paprika
4 tsp. salt
8 lb. large shrimp, peeled and deveined



Recipe




Preheat oven to 450 F. Heat butter and oil in large saucepan. Add Worchestershire sauce, black pepper, lemons, hot sauce, Italian seasonings, garlic, paprika and salt. Mix well and simmer, 5-7 minutes. Divide shrimp between two Dutch ovens. Pour 1/2 of the sauce into each. Heat the sauce to a simmer in both pots; cook the shrimp for 6-8 minutes or until they begin to turn pink. Pour the shrimp and sauce into one or two large baking pans. Bake for 10 minutes, and serve. Serves 8.

posted by Cynthia Bowan on FamilyFare