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Shrimp with Green Pepper




Source of Recipe


From A Tasting Tour of Gettysburgh,From the Gettysburgh Young Women's Christian Association, Gettysburgh, PA


Recipe Introduction


posted by Cynthia Bowan on Family Fare




List of Ingredients




1 1/2 lb. raw shrimp
3 green bell peppers
2 tomatoes
1/4 c. vegetable oil
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger
1 clove garlic, minced
1/2 c. boiling water
1 T. soy sauce (or to taste)
1/4 c. sliced green onions

Recipe



Wash and dry shrimp. Cut each pepper into 8 pieces and tomatoes into 6 pieces. Heat oil in deep skillet or wok.

Add shrimp, salt, pepper, ginger and garlic. Cook over low heat two minutes, stirring constantly. Add peppers, cook 1 minute, still stirring. Add water and soy sauce. Cover, bring to boil and cook 3 minutes. Stir in tomatoes and cook 3 more minutes. Stir in green onion, cook 1 minute.

Serve with steamed rice.

Serves 6.